Beer battered onion rings
with our signature sauce
Hand cut potato chips
Tossed with parmesan cheese, herbs, and house seasoning.
Beer battered green beans
Served with a creamy siracha sauce.
Fresh mozzerella, basil, grape tomatoes, balsamic reduction sauce, extra-virgin olive oil on a toasted garlic bread.
Mediterranean style with tomatoes, cucumbers, pepperoncini, Kalamata olives, and feta cheese.
Three cakes on a bed of organic spring mix. Served with a cilantro pepper sauce.
Spinach and artichoke dip
Served hot, with crackers and pita bread wedges.
Always fresh and from scratch.
Add protein to your salad
Grilled chicken breast - $4 Buttermilk chicken tenders - $4 Seasoned tofu - $4 Grilled shrimp - $6 Filet of beef - $9
Romaine with field greens, red onion, tomato, cucumber, and carrot, and our homemade croutons.
Romaine with parmesan, herbed croutons, and our fresh, house made dressing.
Baby spinach, Fuji apples, cashews, bleu cheese, and balsamic vinaigrette.
Romaine and field greens, cucumber, tomato, red onion, feta, kalamata olives, and a cucumber yogurt dressing.
Sandwiches and wraps
Southern style pulled pork sandwich
Brioche bun, slow cooked pulled pork, Jim Beam honey bbq sauce, and topped with jalapeno cole slaw.
Sandwiches and wraps are served with hand-cut potato chips, French fries, or balsamic field greens
Filet of sirloin with ale braised onions, sauteed mushrooms, and gornay cheese.
Grilled Tuna Pita
on a square pita with apples, red onions, radish sprouts, and a lemon dill tartar sauce.
Classic fried chicken sandwich
Brioche bun, buttermilk chicken tenders, lettuce, tomato, red onion, and honey mustard mayonnaise.
Toasted marble rye, home-made corned beef, saurkraut, swiss cheese, and Russian dressing.
Garden Club Sandwich
Seven grain bakery bread, havarti, brown mustard, mayo, field greens, vine-ripened tomatoes, red onion, cucumber and avocado. Gluten free bread available.
Bacon Lettuce Tomato
Bacon, vine-ripened tomatoes, romaine lettuce, on a grilled sourdough with lemon aioli sauce. Gluten free bread available.
Three cheese melt
Grilled sour dough bread, cheddar, Swiss, and pepper jack cheeses, with vine-ripened tomatoes and spinach. Gluten Free bread available
Chicken pesto wrap
grilled or fried chicken, pesto mayo, romaine, red onion, vine-ripened tomatoes.
Shrimp and avocado BLT wrap
gulf shrimp, avocado, bacon, romaine, tomato, and buttermilk chipolte sauce.
Hand breaded chicken tenders or seasoned tofu with buffalo sauce, romaine, red onion, carrots, and pepper jack cheese.
Certified Angus Beef served on a toasted Brioche bun with your choice of homemade potato chips, French fries, or balsamic field greens.
Please add $3 for a gluten free bun
Cheddar cheese, ale braised onions, and bacon.
Wild mushroom swiss burger
Wild mushrooms, Swiss cheese, and mayo.
Lone Star burger
Pepper jack cheese, jalapeno peppers, Jim Beam BBQ sauce, and bacon.
Garden veggie burger
Made with black beans, organic beets, and locally grown radish sprouts.
California turkey burger
Hand-pressed turkey burger with vine-ripened tomatoes, red onion, field green, avocado, and lemon aioli.
Wings are available with:
Tossing sauces: Jim Beam BBQ, Honey mustard BBQ, Buffalo, Cajun dry rub, Honey Chipolte, Greek dry rub, Spicy garlic, and Teriyaki. Dipping sauces: Ranch, Blue cheese, or Buttermilk Chipolte.
Ten traditional wings
Ten boneless wings
Six tofu wings
Baked five-cheese mac
Topped with bread crumbs and oven baked. Add the following: Chicken $4, Pork $4, Soy chorizo $4, Shrimp $6, Veggies $3
Chicken pot pie
Creamy chicken, carrots, peas, and potatoes covered in a flaky pie crust.
Spaghetti and Meatballs
Old-fashioned sauce made with basil, red wine, and fresh tomatoes, lamb and ground beef meatballs, served with toasted garlic bread.
Scallop and Shrimp Linguine
Served with a white wine sauce and capers.
topped with radish sprouts, served with a village salad and roasted red potatoes.
fish stew with shrimp, scallops, mussels, clams, and whitefish in a tomato wine broth
served over rice with molasses baked beans and balsamic field greens.
All comfort plates come with a choice of two sides. (See below for choices.)
Baby back ribs
Chicago-style. Dry-rubbed overnight and slow-cooked with Jim Beam BBQ sauce.
Bacon Wrapped Meatloaf
With a Honey-Bourbon glaze.
Boneless chicken breast marinated in seasoned buttermilk, hand breaded and deep fried, served with a red-eye gravy.
Single-barrel roasted pork
Slow cooked pork shoulder smothered in Jim Beam honey BBQ sauce.
Hand-cut potato chips
Garlic mashed potatoes
Molasses baked beans
Jalapeno cole slaw
Balsamic field greens
Organic glazed mixed carrots
Roasted Red Potatoes
Mondays - Travel the Bourbon Trail
Try something new! Specially priced bourbon flights every Monday at prices worth exploring.
Yes, every Wednesday is Hash Wednesday. We'll feature a different gourmet hash every week! Some of our favorites are Fried Chicken Hash with Sausage Gravy and Honey Peach glazed Brisket Hash.
Thursdays - Tacos of the Sea
Thursday evenings, join us for our unique fish tacos. We start with Guinness beer-battered cod and add shredded cabbage and then top it off with our own pico de gallo. Served with homemade tortilla chips and our own salsa and hot sauce. Three tacos are only $13.
Friday fish fry
Available only on Fridays and includes a choice of potato pancakes, French fries, hand-cut potato chips, or roasted red potatoes. Served with our own tartar sauce, jalapeno cole slaw, and rye bread.
Clam chowder soup
Available breaded or beer battered.
Available breaded or beer battered.
Grilled Walleye Pike
With fresh herbs, lemon, and white wine.