Beer battered onion rings
with our signature sauce
Hand cut potato chips
Tossed with parmesan cheese, herbs, and house seasoning.
Beer battered green beans
Served with a creamy siracha sauce.
Fresh mozzerella, basil, grape tomatoes, balsamic reduction sauce, extra-virgin olive oil on a toasted garlic bread.
Mediterranean style with tomatoes, cucumbers, pepperoncini, Kalamata olives, and feta cheese.
Three cakes on a bed of organic spring mix. Served with a cilantro pepper sauce.
Spinach and artichoke dip
Served hot, with crackers and pita bread wedges.
Always fresh and from scratch.
Add protein to your salad
Grilled chicken breast - $4 Buttermilk chicken tenders - $4 Seasoned tofu - $4 Grilled shrimp - $6 Filet of beef - $9
Romaine with field greens, red onion, tomato, cucumber, and carrot, and our homemade croutons.
Baby spinach, Fuji apples, cashews, bleu cheese, and balsamic vinaigrette.
Romaine and field greens, cucumber, tomato, red onion, feta, kalamata olives, and a cucumber yogurt dressing.
Berry Crunchy Chicken Salad
Romaine, Spring mix, dried fruit, fresh berries, candied pecans,carrot, and tomato with raspberry vinaigrette dressing. Breaded or grilled chicken.
Sandwiches and wraps
Sandwiches and wraps are served with hand-cut potato chips, French fries, or balsamic field greens
Southern style pulled pork sandwich
Brioche bun, slow cooked pulled pork, Jim Beam honey bbq sauce, and topped with jalapeno cole slaw.
Filet of sirloin with ale braised onions, sauteed mushrooms, and gornay cheese.
on a brioche bun with apples, red onions, radish sprouts, and a lemon dill tartar sauce.
Classic fried chicken sandwich
Brioche bun, buttermilk chicken tenders, lettuce, tomato, red onion, and honey mustard mayonnaise.
Toasted marble rye, home-made corned beef, saurkraut, swiss cheese, and Russian dressing.
Garden Club Sandwich
Seven grain bakery bread, havarti, brown mustard, mayo, field greens, vine-ripened tomatoes, red onion, cucumber and avocado. Gluten free bread available.
Bacon Lettuce Tomato
Bacon, vine-ripened tomatoes, romaine lettuce, on a grilled sourdough with lemon aioli sauce. Gluten free bread available.
Three cheese melt
Grilled sour dough bread, cheddar, Swiss, and pepper jack cheeses, with vine-ripened tomatoes and spinach. Gluten Free bread available
Chicken pesto wrap
grilled or fried chicken, pesto mayo, romaine, red onion, vine-ripened tomatoes.
Shrimp and avocado BLT wrap
gulf shrimp, avocado, bacon, romaine, tomato, and buttermilk chipolte sauce.
Hand breaded chicken tenders or seasoned tofu with buffalo sauce, romaine, red onion, carrots, and pepper jack cheese.
Certified Angus Beef served on a toasted Brioche bun with your choice of homemade potato chips, French fries, or balsamic field greens.
Please add $3 for a gluten free bun
Cheddar cheese, ale braised onions, and bacon.
Wild mushroom swiss burger
Wild mushrooms, Swiss cheese, and mayo.
Lone Star burger
Pepper jack cheese, jalapeno peppers, Jim Beam BBQ sauce, and bacon.
Garden veggie burger
Made with black beans, organic beets, and locally grown radish sprouts.
California turkey burger
Hand-pressed turkey burger with vine-ripened tomatoes, red onion, field green, avocado, and lemon aioli.
Wings are available with:
Tossing sauces: Jim Beam BBQ, Honey mustard BBQ, Buffalo, Cajun dry rub, Honey Chipolte, Greek dry rub, Spicy garlic, and Teriyaki. Dipping sauces: Ranch, Blue cheese, or Buttermilk Chipolte.
Ten traditional wings
Ten boneless wings
Six tofu wings
Baked five-cheese mac
Topped with bread crumbs and oven baked. Add the following: Chicken $4, Pork $4, Soy chorizo $4, Shrimp $6, Veggies $3
Chicken pot pie
Creamy chicken, carrots, peas, and potatoes covered in a flaky pie crust.
Spaghetti and Meatballs
Old-fashioned sauce made with basil, red wine, and fresh tomatoes, lamb and ground beef meatballs, served with toasted garlic bread.
topped with radish sprouts, served with a village salad and roasted red potatoes.
fish stew with shrimp, scallops, mussels, clams, and whitefish in a tomato wine broth
Chicken Pesto Linguini
Grilled chicken with asparagus and garlic toast. Available with gluten-free pasta.
boneless chicken breast tenderloins marinated in buttermilk, hand breaded and deep fried, topped with red-eye gravy, mashed potatoes, and organic mixed carrots.
baby back ribs
Chicago style ribs dry rubbed and cooked slow, coated with Jim Beam BBQ sauce. Served with roasted red potatoes and balsamic field greens.
Bacon wrapped meatloaf
Our Number one seller! With a honey-bourbon glaze. Served with mashed potatoes and organic mixed carrots.
Hand-cut potato chips
Garlic mashed potatoes
Jalapeno cole slaw
Balsamic field greens
Organic glazed mixed carrots
Roasted Red Potatoes
Sundays are for Shrimps
We’re all about shrimp on Sundays. Join us for all sorts of specials like a buffalo shrimp appetizer, Shrimp Cobb salad, or shrimp and grits! Different specials each Sunday.
MEATLESS MONDAYS AND BOURBON FLIGHTS
We’re featuring meat-free sensations on Mondays. Different meatless items each Monday! Specially selected bourbon flights every Monday at prices that encourage exploration.
TUESDAYS: SCOTCH AND SODA, JIGGER OF GIN
Feel like your at a Kingston Trio concert with specials on scotch, craft gin cocktails and gin martinis every Tuesday.
TUESDAYS: ALL THAT JAZZ
Third Tuesday of every Month. Join Jeff LaBarge and the Swing Explosion in the hall from 7:00-9:00pm. Free Admission. On other Tuesdays, join the Open Air Stereo duet while you’re dining in our restaurant. 6:30pm
WEDNESDAYS: ETHYL BOURBON NIGHT
Cuz there’s no business like bourbon business. Women receive special prices on bourbon, gin, and specialty drinks every Wednesday evening.
THURSDAYS: SUPERband and #TBT
It’s Throwback Thursdays. Join us for some retro drinks at retro prices! (Main restaurant bar only,) and Every Thursday in our hall, join the All Star SUPERband, an 18 piece big band playing all of your favorites from today, yesterday, and the day before that. $5 band donation requested.
Friday fish fry
Available only on Fridays and includes a choice of potato pancakes, French fries, hand-cut potato chips, or roasted red potatoes. Served with our own tartar sauce, jalapeno cole slaw, and rye bread.
Clam chowder soup
Available breaded or beer battered.
Available breaded or beer battered.
Grilled Walleye Pike
With fresh herbs, lemon, and white wine.