The mother of all pretzels - 10
Giant house made jalapeno, bacon and cheese soft pretzel served with a Queso cheese dipping sauce.
Hand cut potato chips - 6
Tossed with parmesan cheese, herbs, and house seasoning and served with our own French onion dip.
Beer battered green beans - 8
Served with a creamy siracha sauce.
Crab cakes - 13
Three cakes on a bed of mango salsa. Served with a cilantro pepper sauce.
Spinach and artichoke dip - 12
Served hot, with fresh veggies and pita bread wedges.
Potstickers - 10
Pork dumplings with a sweet and spicy soy dipping sauce.
Seasonal soups - Cup 4, Bowl 6
Always fresh and from scratch.
Add protein to your salad
Grilled chicken breast - $4 Buttermilk chicken tenders - $4 Seasoned tofu - $4 Grilled shrimp - $6 Filet of beef - $9
Power bowl - 12
Crunchy kale blend, spinach, quinoa, cucumber, red grapes, apple, sunflower seeds, bleu cheese, raspberry balsamic.
Mediterranean Caesar - 12
Tomatoes, cucumbers, feta cheese, Kalamata olives, red onion, pepperoncini, creamy Caesar dressing.
Kona steak salad - 18
Coffee-rubbed angus sirloin, tomatoes, bleu cheese crumbles, red onion, bacon, croutons, red wine vinaigrette.
Sandwiches and wraps
Sandwiches and wraps are served with hand-cut potato chips, waffle fries, or balsamic field greens. Gluten free bread and wraps available ($3)
Filet sandwich - 17
Filet of sirloin with ale braised onions, sauteed mushrooms, and gornay cheese.
Classic fried chicken sandwich - 12
Brioche bun, buttermilk chicken tenders, lettuce, tomato, red onion, and honey mustard mayonnaise.
Russian Rueben - 13
Toasted marble rye, home-made corned beef, sauerkraut, swiss cheese, and Russian dressing.
Garden Club Sandwich - 11
Seven grain bakery bread, havarti, brown mustard, mayo, field greens, vine-ripened tomatoes, red onion, cucumber and avocado. Gluten free bread available.
Pesto Chicken wrap - 13
grilled or fried chicken, pesto mayo, romaine, red onion, vine-ripened tomatoes.
Shrimp and avocado BLT wrap - 14
gulf shrimp, avocado, bacon, romaine, tomato, and buttermilk chipolte sauce.
Grilled Chicken Sandwich - 13
9 grain bakery bread, tomato, fresh spinach, Havarti cheese and pesto mayo.
Premium Angus Beef served on a toasted Brioche bun with your choice of homemade potato chips, French fries, or balsamic field greens.
Please add $3 for a gluten free bun
Pub burger - 11
Cheddar cheese, ale braised onions, and bacon.
Wild mushroom swiss burger - 13
Wild mushrooms, Swiss cheese, and mayo.
Lone Star burger - 13
Pepper jack cheese, jalapeno peppers, Jim Beam BBQ sauce, and bacon.
Garden veggie burger - 12
Made with black beans, organic beets, and locally grown radish sprouts.
California turkey burger - 12
Hand-pressed turkey burger with vine-ripened tomatoes, red onion, field green, avocado, and lemon aioli.
Lamb burger - 15
Ground lamb with spring mix, red onion, cucumber, feta cheese, roasted red peppers and a tzatziki sauce.
Kobe peppercorn burger - 19
Kobe beef, bleu cheese, bacon, peppercorn mayo served on an onion bun.
Smokehouse burger - 14
Smoky seasonings, smoked provolone, red onion, bacon, wild mushrooms, and a horseradish steak sauce.
Don Ho burger - 14
Grilled pineapple, swiss cheese, red onion, jalapeno bottlecaps, teriyaki sauce and mayo.
Bacon bourbon burger - 14
Haystack onions, cheddar cheese, bourbon-bacon tomato jam.
Wings are available with:
Jim Beam BBQ, Buffalo, Cajun dry rub, Greek dry rub, spicy garlic, sweet Asian chili, Sriacha BBQ, garlic parmesan tossing sauces. Dipping sauces: Ranch, Blue cheese, or Buttermilk Chipolte.
Ten traditional wings - 12
Ten boneless wings - 12
Six tofu wings - 9
Baked five-cheese mac - 12
Topped with bread crumbs and oven baked. Add the following: Chicken $4, Pork $4, Soy chorizo $4, Shrimp $6, Veggies $3
Chicken pot pie - 15
Creamy chicken, carrots, peas, and potatoes covered in a flaky pie crust.
Tropical mahi mahi - 21
Baked in a tropical sauce, topped with pineapple salsa, and served over exotic grains.
Baby back ribs - Half rack 17 Full rack 25
Chicago style ribs dry rubbed and cooked slow, coated with Jim Beam BBQ sauce. Served with roasted red potatoes and jalapeno cole slaw.
Bacon wrapped meatloaf - 18
Our Number one seller! With a honey-bourbon glaze. Served with mashed potatoes and glazed organic mixed carrots.
Pecan Crusted Salmon - 19
wild salmon crusted with our house made panko-pecan coating. Served with exotic grains and greens.
Louisiana Gumbo - 20
Andouille sausage, shrimp, and chicken make complete this classic rice gumbo.
Waffle fries - 4
Garlic mashed potatoes - 4
Jalapeno cole slaw - 3
Balsamic field greens - 3
Organic glazed mixed carrots - 3
Roasted Red Potatoes - 4
Side Salad - 4
Book your party on Saturdays and Sundays
Our restaurant is closed to the public on Saturdays and Sundays, but ask about booking our restaurant or hall for your private event.
We’re featuring meat-free sensations on Mondays. Different meatless items each Monday!
We'll be featuring two lasagna dishes - a traditional lasagna and a meatless one. Served with garlic bread. They both pair well with a glass of DiVinci Chianti.
TUESDAYS: ALL THAT JAZZ
Third Tuesday of every Month. Join Jeff LaBarge and the Swing Explosion in the hall from 7:00-9:00pm. Free Admission.
Try our amazing with even more amazing sauces and dry rubs. We'll be discounting all wings 25% on Wednesdays!
THURSDAYS: SHRIMP, SHRIMP, and more SHRIMP
Truly amazing shrimp dishes only on Thursdays. Try our panko breaded buffalo shrimp appetizer or our shrimp and grits, made with the kick of soy chorizo and wild mushrooms.
Friday fish fry
Available only on Fridays and includes a choice of potato pancakes, French fries, hand-cut potato chips, or roasted red potatoes. Served with our own tartar sauce, jalapeno cole slaw, and rye bread.
Clam chowder soup - Cup $4 - Bowl $6
Alaskan cod - 13
Available breaded or beer battered.
Blue gill - 18
Available breaded only.
Harissa crusted rainbow trout - 18
baked and served with exotic grains and balsamic field greens
Tuscan herbed baked tilapia - 14
served with exotic grains and balsamic field greens