Shrimp and mango empanadas - 10
Served with our sweet Asian chili sauce.
Hand cut potato chips - 6
Tossed with parmesan cheese, herbs, and house seasoning and served with a marinara sauce.
Beer battered green beans - 8
Served with a creamy siracha sauce.
Caprese Bruschetta - 9
Fresh mozzerella, basil, grape tomatoes, balsamic reduction sauce, extra-virgin olive oil on a toasted garlic bread.
Breaded Calamari - 11
Mediterranean style with tomatoes, cucumbers, pepperoncini, Kalamata olives, and feta cheese.
Crab cakes - 12
Three cakes on a bed of organic spring mix. Served with a cilantro pepper sauce.
Spinach and artichoke dip - 10
Served hot, with crackers and pita bread wedges.
Seasonal soups - Cup 4, Bowl 6
Always fresh and from scratch.
Sweet potato fries - 6
Seasoned fries served with a mustard maple sauce.
Add protein to your salad
Grilled chicken breast - $4 Buttermilk chicken tenders - $4 Seasoned tofu - $4 Grilled shrimp - $6 Filet of beef - $9
Garden salad - 8
Romaine with field greens, red onion, tomato, cucumber, and carrot, and our homemade croutons.
Power salad - 11
Baby spinach, Fuji apples, cashews, bleu cheese, and balsamic vinaigrette.
Mediterranean salad - 10
Romaine and field greens, cucumber, tomato, red onion, feta, kalamata olives, and a cucumber yogurt dressing.
Sandwiches and wraps
Sandwiches and wraps are served with hand-cut potato chips, waffle fries, or balsamic field greens
Southern style pulled pork sandwich - 11
Brioche bun, slow cooked pulled pork, Jim Beam honey bbq sauce, and topped with jalapeno cole slaw. Add $2 to substitute pulled jackfruit and make it vegetarian!
Filet sandwich - 15
Filet of sirloin with ale braised onions, sauteed mushrooms, and gornay cheese.
Grilled Tuna - 16
on a brioche bun with apples, red onions, and a lemon dill tartar sauce.
Classic fried chicken sandwich - 11
Brioche bun, buttermilk chicken tenders, lettuce, tomato, red onion, and honey mustard mayonnaise.
Russian Rueben - 11
Toasted marble rye, home-made corned beef, saurkraut, swiss cheese, and Russian dressing.
Garden Club Sandwich - 9
Seven grain bakery bread, havarti, brown mustard, mayo, field greens, vine-ripened tomatoes, red onion, cucumber and avocado. Gluten free bread available.
Bacon Lettuce Tomato - 10
Bacon, vine-ripened tomatoes, romaine lettuce, on a grilled sourdough with lemon aioli sauce. Gluten free bread available.
Three cheese melt - 10
Grilled sour dough bread, cheddar, Swiss, and pepper jack cheeses, with vine-ripened tomatoes and spinach. Gluten Free bread available
Chicken pesto wrap - 10
grilled or fried chicken, pesto mayo, romaine, red onion, vine-ripened tomatoes.
Shrimp and avocado BLT wrap - 13
gulf shrimp, avocado, bacon, romaine, tomato, and buttermilk chipolte sauce.
Black Angus Beef served on a toasted Brioche bun with your choice of homemade potato chips, French fries, or balsamic field greens.
Please add $3 for a gluten free bun
Pub burger - 11
Cheddar cheese, ale braised onions, and bacon.
Wild mushroom swiss burger - 12
Wild mushrooms, Swiss cheese, and mayo.
Lone Star burger - 12
Pepper jack cheese, jalapeno peppers, Jim Beam BBQ sauce, and bacon.
Garden veggie burger - 11
Made with black beans, organic beets, and locally grown radish sprouts.
California turkey burger - 12
Hand-pressed turkey burger with vine-ripened tomatoes, red onion, field green, avocado, and lemon aioli.
Lamb burger - 14
Ground lamb with spring mix, red onion, cucumber, feta cheese, roasted red peppers and a tzatziki sauce.
Wings are available with:
Tossing sauces: Jim Beam BBQ, Honey mustard BBQ, Buffalo, Cajun dry rub, Honey Chipolte, Greek dry rub, Spicy garlic, and Teriyaki. Dipping sauces: Ranch, Blue cheese, or Buttermilk Chipolte.
Ten traditional wings - 10
Ten boneless wings - 9
Six tofu wings - 7
Baked five-cheese mac - 11
Topped with bread crumbs and oven baked. Add the following: Chicken $4, Pork $4, Soy chorizo $4, Shrimp $6, Veggies $3
Chicken pot pie - 13
Creamy chicken, carrots, peas, and potatoes covered in a flaky pie crust.
Spaghetti and Meatballs - 13
Old-fashioned sauce made with basil, red wine, and fresh tomatoes, lamb and ground beef meatballs, served with toasted garlic bread.
Chicken Pesto Linguini - 16
Grilled chicken with asparagus and garlic toast. Available with gluten-free pasta.
Baby back ribs - Half rack 16 Full rack 25
Chicago style ribs dry rubbed and cooked slow, coated with Jim Beam BBQ sauce. Served with roasted red potatoes and balsamic field greens.
Bacon wrapped meatloaf - 18
Our Number one seller! With a honey-bourbon glaze. Served with mashed potatoes and organic mixed carrots.
Pecan Crusted Salmon - 18
Wild salmon crusted with our own house-made panklo-pecan coating. Served with garlic mashed potatoes and greens.
Central Standard Vodka Tortellini - 15
Meat or cheese tortellini topped with our special vodka sauce made with Milwaukee's own Central Standard Vodka.
Waffle fries - 4
Garlic mashed potatoes - 4
Jalapeno cole slaw - 3
Balsamic field greens - 3
Organic glazed mixed carrots - 3
Roasted Red Potatoes - 4
Side Salad - 4
Book your party on Saturdays and Sundays
Our restaurant is closed to the public on Saturdays and Sundays, but ask about booking our restaurant or hall for your private event.
MEATLESS MONDAYS AND BOURBON FLIGHTS
We’re featuring meat-free sensations on Mondays. Different meatless items each Monday! Specially selected bourbon flights every Monday at prices that encourage exploration.
We'll be featuring two lasagna dishes - a traditional lasagna and a meatless one. Served with garlic bread. They both pair well with a glass of DiVinci Chianti.
TUESDAYS: ALL THAT JAZZ
Third Tuesday of every Month. Join Jeff LaBarge and the Swing Explosion in the hall from 7:00-9:00pm. Free Admission.
WING WEDNESDAYS and ETHYL BOURBON NIGHT
Cuz there’s no business like bourbon business. Women receive special prices on bourbon, gin, and specialty drinks every Wednesday evening. Try our amazing with amazing sauces and dry rubs. We'll be discounting all wings 25% on Wednesdays!
THURSDAYS: SHRIMP, SHRIMP, and more SHRIMP - 13
Truly amazing shrimp dishes only on Thursdays. Try or panko breaded buffalo shrimp appetizer or our shrimp and grits, made with the kick of soy chorizo and wild mushrooms.
Friday fish fry
Available only on Fridays and includes a choice of potato pancakes, French fries, hand-cut potato chips, or roasted red potatoes. Served with our own tartar sauce, jalapeno cole slaw, and rye bread.
Clam chowder soup - Cup $4 - Bowl $6
Alaskan cod - 13
Available breaded or beer battered.
Blue gill - 18
Available breaded only.
Harissa crusted rainbow trout - 18