All our desserts are made fresh and in-house by our experienced pastry chef. Desserts may change with the moment.
Our banquet hall is available for your private, public, and fundraising events. We're now booking weddings for 2016 and beyond! Have a daytime event? Our restaurant area is available before 4pm daily. We can accommodate groups of 15 to 400.
Our restaurant will be closed on Friday, August 18th and Saturday, August 19th for private events.