All our desserts are made fresh and in-house by our experienced pastry chef. Desserts may change with the moment.
Our banquet hall is available for your private, public, and fundraising events. We're now booking weddings for 2016 and beyond! Have a daytime event? Our restaurant area is available before 4pm daily. We can accommodate groups of 15 to 300.
We're now open Monday through Thusday from 4pm to 9pm, and Friday and Saturday from 4pm to 10pm. Please consider booking your private events with us on Sundays! In addition, on Saturday, February 18th, the restaurant will be opening at 6pm.